Frango Com Parmesão (frahn-go Com Par-me-zown) Recipe
Parmesan Chicken
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken breasts and pat them dry with paper towels. Place them between two sheets of plastic wrap and pound them to an even thickness.
Set Up Breading Station
In one bowl, whisk the eggs. In another bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
Bread the Chicken
Dip each chicken breast in the egg mixture, allowing any excess to drip off, then coat it in the Parmesan-breadcrumb mixture, pressing lightly to ensure it adheres.
Cook the Chicken
In a large oven-safe skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown.
Finish in the Oven
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve hot.