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Ingredients
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Vegetables and Seasoning
Method
Grilling Instructions
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.
Mix the Marinade
In a large mixing bowl, combine olive oil, garlic powder, salt, black pepper, and balsamic vinegar. Mix well.
Marinate the Vegetables
Add the chopped vegetables to the bowl and toss them in the marinade until evenly coated. Let them marinate for at least 15 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Serve
Remove the vegetables from the grill and serve warm as a side dish or over a bed of grains.