Coração De Frango (cor-ah-swon De Frahn-go) Recipe
Coração de Frango features tender chicken hearts marinated in a savory blend of spices and grilled to perfection, offering a rich and flavorful experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Ingredients
Clean the chicken hearts under cold water and pat them dry with paper towels.
Cook the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Add Chicken Hearts
Add the chicken hearts to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned.
Season the Mixture
Stir in the chopped red bell pepper, paprika, salt, and black pepper. Cook for an additional 5 minutes.
Finish and Serve
Remove from heat, stir in the lemon juice and chopped parsley. Serve warm.