Contra Filé (con-tra Filet) Recipe
Contra Filé is a flavorful cut of beef taken from the New York strip steak, known for its tenderness and rich marbling. This version is enhanced with olive oil, garlic powder, and fresh rosemary, resulting in a savory and aromatic dish that's perfect for dinner. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- 2
- 3
- 4
- 5
Baste the Steak
Using a spoon, baste the steaks with the melted butter and rosemary for an additional 4-5 minutes for medium-rare, or until your desired doneness.
- 6
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing.
- 7
Serve
Slice the steak against the grain and serve immediately.
