Jul 17 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Wrap with Bacon
Starting from one end, wrap the turkey breast tightly with the bacon slices, overlapping them slightly to ensure the turkey is fully covered.
- 3
Bake the Turkey
Place the bacon-wrapped turkey in a baking dish and bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Rest and Serve
Once cooked, remove the turkey from the oven and let it rest for 10 minutes before slicing. Garnish with fresh parsley before serving.
