Onion Tropical Recipe
Seasoned sweet onion straws, fried and served with a wild mango dipping sauce.
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Ingredients
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Onion Straws
Method
Fried Onion Straws
- 1
Prepare the Onion
Peel the sweet onion and slice it into thin rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Gradually whisk in the cold water until you have a smooth batter.
- 3
Heat the Oil
In a deep frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Onion Straws
Dip the onion rings in the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
