Nachos Brasileiros Recipe
A traditional favorite served with a Tucanos twist.
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Ingredients
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Nachos Brasileiros Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse and drain the black beans. Chop the pico de gallo ingredients, and dice the avocado. Slice the jalapeños if using fresh.
- 2
Layer the Nachos
On a large baking sheet, spread out the tortilla chips in an even layer. Top them with the black beans, pico de gallo, and jalapeños.
- 3
Add the Cheese
Sprinkle the cheddar and mozzarella cheese evenly over the top of the chips and toppings.
- 4
Bake the Nachos
Preheat your oven to 350°F (175°C). Bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Once out of the oven, top the nachos with diced avocado, fresh cilantro, and a drizzle of Tucanos Brazilian BBQ sauce. Serve with sour cream on the side.
