Jul 17 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Wrap with Bacon
Wrap each steak with 3 strips of bacon, securing the bacon with toothpicks if necessary. Make sure the bacon covers the sides of the steaks completely.
- 3
Grill or Bake
Place the bacon-wrapped steaks on the grill or in the oven. Cook for about 6-8 minutes on each side for medium-rare, or until the internal temperature reaches 135°F (57°C).
- 4
Rest and Serve
Once cooked, remove the steaks from the heat and let them rest for 5 minutes. Remove toothpicks if used, then serve hot.
