Mango Butter Cake Recipe
Our famous butter cake infused with mango puree and served warm, topped with mango sorbet and diced mango.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Mango Butter Cake
Method
Directions for Making Mango Butter Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add Eggs
Beat in the eggs, one at a time, until well incorporated.
- 4
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the mango puree. Mix until just combined. Stir in the vanilla extract.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm topped with mango sorbet and diced mango.
