Lombo (loam-bow) Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.

2. 2

   Marinate the Pork Loin

   Place the pork loin in a large resealable plastic bag or a dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

4. 4

   Cook the Pork Loin

   Remove the pork loin from the marinade and place it in a roasting pan. Roast in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).

5. 5

   Rest the Meat

   Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.

6. 6

   Serve

   Slice the pork loin and serve with your choice of sides.