Linguiça (ling-gwee-sah) Recipe
Brazilian Sausage
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat
Cut the pork shoulder and beef chuck into small chunks. Place them in a large mixing bowl.
- 2
Mix the Ingredients
Add the minced garlic, paprika, cayenne pepper, salt, black pepper, and red wine vinegar to the bowl. Mix thoroughly until the spices are evenly distributed.
- 3
Grind the Mixture
Using a meat grinder or food processor, grind the mixture until it reaches a coarse consistency.
- 4
Prepare the Casings
Rinse the pork casings under cold water and soak them in water for about 30 minutes to soften.
- 5
Stuff the Sausages
Stuff the sausage mixture into the casings using a sausage stuffer, being careful not to overstuff. Tie off the ends with kitchen twine.
- 6
- 7
Serve
Slice and serve the linguiça hot with your favorite sides.
