Frutos Du Mar (fru-toes Du Mar) Recipe
Seafood Selection
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Ingredients
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Seafood Selection
Method
Preparation and Cooking
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, scallops, mussels, clams, and fish fillets. Season with salt and black pepper to taste.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Cook the Seafood
Add the seafood mixture to the skillet and pour in the white wine. Cook for about 5-7 minutes, stirring occasionally, until the seafood is cooked through and the mussels and clams have opened.
- 4
Finish the Dish
Stir in the lemon juice and chopped parsley. Cook for an additional 1-2 minutes, then remove from heat.
- 5
