Fruit Crèmes Recipe
A smooth blend of any of our fresh fruit purees & vanilla ice cream.
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Ingredients
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Fruit Puree & Ice Cream
Method
Preparation
- 1
Prepare the Fruit Puree
In a blender, combine the fresh fruit, sugar, and lemon juice. Blend until smooth. If you prefer a thinner consistency, you can add a little water or fruit juice.
- 2
Mix with Ice Cream
In a large mixing bowl, combine the prepared fruit puree with the vanilla ice cream. Gently fold the mixture until well combined, but be careful not to overmix to keep some of the fruit texture.
- 3
Chill and Serve
Transfer the fruit crème mixture into serving bowls or cups. Freeze for about 30 minutes to firm up slightly before serving. Serve chilled and enjoy!
