Frango Picante (frahn-go Pea-kahn-tchee) Recipe
Sweet & Spicy BBQ Chicken Thigh
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together olive oil, honey, soy sauce, apple cider vinegar, garlic powder, paprika, cayenne pepper, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your Frango Picante with your favorite sides!
