Abacaxi (Ah-bah-kuh-SHEE) recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsTucanos Brazilian GrillAbacaxi (ah-bah-kuh-shee) Recipe

Abacaxi (ah-bah-kuh-shee) Recipe

Time20m
Serves4

Grilled Pineapple

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Ingredients

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Grilled Pineapple Ingredients

Method

Grilled Pineapple Directions

  1. 1

    Prepare the Pineapple

    Cut the pineapple into thick slices, removing the core and skin.

  2. 2

    Make the Mixture

    In a small bowl, mix the brown sugar, cinnamon, honey, butter, and lime juice until well combined.

  3. 3

    Coat the Pineapple

    Brush the mixture generously over both sides of the pineapple slices.

  4. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  5. 5

    Grill the Pineapple

    Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, until grill marks appear and the pineapple is caramelized.

  6. 6

    Serve

    Remove the grilled pineapple from the grill and serve warm as a dessert or side dish.

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