Abacaxi (Ah-bah-kuh-SHEE) recipe served on a plate, by Pekin the Chef
RecipesTucanos Brazilian GrillAbacaxi (Ah-bah-kuh-SHEE)

Abacaxi (ah-bah-kuh-shee) Recipe

inspired by

@tucanosbraziliangrill

Jul 17 2025

20m

Serves 4

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Recipe information

Make Abacaxi (ah-bah-kuh-shee) in just 20m. Grilled Pineapple

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Ingredients

Grilled Pineapple Ingredients

Preparation

Grilled Pineapple Directions

1. Prepare the Pineapple

Cut the pineapple into thick slices, removing the core and skin.

2. Make the Mixture

In a small bowl, mix the brown sugar, cinnamon, honey, butter, and lime juice until well combined.

3. Coat the Pineapple

Brush the mixture generously over both sides of the pineapple slices.

4. Preheat the Grill

Preheat your grill to medium-high heat.

5. Grill the Pineapple

Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, until grill marks appear and the pineapple is caramelized.

6. Serve

Remove the grilled pineapple from the grill and serve warm as a dessert or side dish.

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