Train Wreck Nachos Vg Recipe
½ lb of jack cheese, corn tortilla chips, red onion, roasted corn, tomatoes, black beans, pickled jalapeno, black olives, scallions, cilantro, lime crema + jalapeno white queso sauce, sour cream, and salsa verde.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with TRAIN WRECK NACHOS VG
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nacho Ingredients
Method
Preparation
Layer the Nachos
On a large baking sheet, spread an even layer of corn tortilla chips. Sprinkle half of the jack cheese over the chips.
Add the Toppings
Evenly distribute the chopped red onion, roasted corn, tomatoes, black beans, pickled jalapenos, black olives, and scallions over the cheese-covered chips.
Add More Cheese
Top the nachos with the remaining jack cheese.
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the nachos for about 10-15 minutes or until the cheese is melted and bubbly.
Serve and Garnish
Remove from the oven and drizzle with lime crema, jalapeno white queso sauce, and dollops of sour cream. Serve with salsa verde on the side.