Spinach + 3 Cheese Dip Vg Recipe
garlic naan, corn tortilla chips, baked spinach artichoke dip, feta, cream cheese + parmesan
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Sauté Spinach and Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat.
Mix the Dip
In a medium mixing bowl, combine the sautéed spinach and garlic with artichoke hearts, cream cheese, feta cheese, and parmesan cheese. Mix until well combined. Season with salt and black pepper.
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Serving
Serve with Naan and Chips
Remove from the oven and let cool slightly. Serve warm with garlic naan and corn tortilla chips for dipping.