Spinach + 3 Cheese Dip Vg Recipe
garlic naan, corn tortilla chips, baked spinach artichoke dip, feta, cream cheese + parmesan
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach and Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat.
- 3
Mix the Dip
In a medium mixing bowl, combine the sautéed spinach and garlic with artichoke hearts, cream cheese, feta cheese, and parmesan cheese. Mix until well combined. Season with salt and black pepper.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 5
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Serving
- 6
Serve with Naan and Chips
Remove from the oven and let cool slightly. Serve warm with garlic naan and corn tortilla chips for dipping.