Pakora Benny Recipe
curry spiced vegetable fritter, medium poached eggs, hollandaise, peach chutney + tsp's signature maple bacon hashbrowns, carrot slaw
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Ingredients
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Fritters
Poached Eggs
Hollandaise Sauce
Peach Chutney
Maple Bacon Hashbrowns
Carrot Slaw
Method
Fritters Preparation
- 1
- 2
Fry Fritters
Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on each side. Drain on paper towels.
Poaching Eggs
- 3
Poach Eggs
Bring a pot of water to a gentle simmer and add vinegar. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes until the whites are set.
Hollandaise Sauce
- 4
Peach Chutney
- 5
Cook Chutney
In a saucepan, combine diced peaches, brown sugar, vinegar, and grated ginger. Cook over medium heat until the mixture thickens, stirring occasionally.
Maple Bacon Hashbrowns
- 6
Prepare Hashbrowns
Cook hashbrowns according to package instructions. Once ready, drizzle with maple syrup and toss in crumbled bacon.
Carrot Slaw
- 7
Make Carrot Slaw
In a bowl, combine shredded carrots and cabbage. Dress with olive oil, apple cider vinegar, and salt to taste. Toss well.