Pakora Benny Recipe
curry spiced vegetable fritter, medium poached eggs, hollandaise, peach chutney + tsp's signature maple bacon hashbrowns, carrot slaw
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Ingredients
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Fritters
Poached Eggs
Hollandaise Sauce
Peach Chutney
Maple Bacon Hashbrowns
Carrot Slaw
Method
Fritters Preparation
Fry Fritters
Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on each side. Drain on paper towels.
Poaching Eggs
Poach Eggs
Bring a pot of water to a gentle simmer and add vinegar. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes until the whites are set.
Hollandaise Sauce
Peach Chutney
Cook Chutney
In a saucepan, combine diced peaches, brown sugar, vinegar, and grated ginger. Cook over medium heat until the mixture thickens, stirring occasionally.
Maple Bacon Hashbrowns
Prepare Hashbrowns
Cook hashbrowns according to package instructions. Once ready, drizzle with maple syrup and toss in crumbled bacon.
Carrot Slaw
Make Carrot Slaw
In a bowl, combine shredded carrots and cabbage. Dress with olive oil, apple cider vinegar, and salt to taste. Toss well.