Terra Snack Board Vg Recipe
traditional falafel, beet hummus, harissa, crispy chickpeas, olives, cucumbers + mint scallion salad, cherry tomatoes, lemon tahini emulsion + garlic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Terra Snack Board VG
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel
Beet Hummus
Crispy Chickpeas
Mint Scallion Salad
Lemon Tahini Emulsion
Harissa
Olives
Method
Preparing Falafel
Make the Falafel
In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, baking powder, and salt. Process until a coarse mixture forms. Add flour gradually until mixture holds together. Shape into balls and refrigerate for 30 minutes.
Fry the Falafel
Heat oil in a deep pan. Fry falafel balls until golden brown and crispy. Remove and drain on paper towels.
Making Beet Hummus
Crispy Chickpeas
Prepare Chickpeas
Preheat oven to 400°F (200°C). Toss chickpeas with olive oil, smoked paprika, and salt. Spread on a baking sheet and roast for 25-30 minutes until crispy.
Mint Scallion Salad
Mix Salad
In a bowl, combine diced cucumbers, halved cherry tomatoes, chopped mint, and sliced scallions. Drizzle with olive oil and season with salt. Toss to combine.
Lemon Tahini Emulsion
Prepare Emulsion
In a small bowl, whisk together tahini, lemon juice, water, garlic, and salt until smooth. Adjust consistency with additional water if needed.