Terra Snack Board Vg Recipe
traditional falafel, beet hummus, harissa, crispy chickpeas, olives, cucumbers + mint scallion salad, cherry tomatoes, lemon tahini emulsion + garlic
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Ingredients
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Falafel
Beet Hummus
Crispy Chickpeas
Mint Scallion Salad
Lemon Tahini Emulsion
Harissa
Olives
Method
Preparing Falafel
- 1
Make the Falafel
In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, baking powder, and salt. Process until a coarse mixture forms. Add flour gradually until mixture holds together. Shape into balls and refrigerate for 30 minutes.
- 2
Fry the Falafel
Heat oil in a deep pan. Fry falafel balls until golden brown and crispy. Remove and drain on paper towels.
Making Beet Hummus
- 3
Crispy Chickpeas
- 4
Prepare Chickpeas
Preheat oven to 400°F (200°C). Toss chickpeas with olive oil, smoked paprika, and salt. Spread on a baking sheet and roast for 25-30 minutes until crispy.
Mint Scallion Salad
- 5
Mix Salad
In a bowl, combine diced cucumbers, halved cherry tomatoes, chopped mint, and sliced scallions. Drizzle with olive oil and season with salt. Toss to combine.
Lemon Tahini Emulsion
- 6
Prepare Emulsion
In a small bowl, whisk together tahini, lemon juice, water, garlic, and salt until smooth. Adjust consistency with additional water if needed.