Sep 24 2026
Restaurants›Train Station Pub›Salmon Salad Recipe

Salmon Salad Recipe

Inspired by Train Station Pub
Time40m
Serves4

wild bc smoked salmon, potatoes, green beans, boiled egg, tomatoes, red onion, arugula, radish , black olive vinaigrette

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Cook the Potatoes and Green Beans

    Boil the potatoes in salted water until fork-tender, about 15 minutes. Add the green beans to the pot for the last 5 minutes of cooking. Drain and let cool.

  2. 2

    Prepare the Eggs

    Place the eggs in a saucepan, cover with water, and boil for 9-10 minutes. Once done, transfer to an ice bath, cool, peel, and slice.

  3. 3

    Slice the Vegetables

    Halve the cherry tomatoes, thinly slice the red onion, and radish.

  4. 4

    Assemble the Salad

    In a large bowl, combine the arugula, potatoes, green beans, smoked salmon, sliced eggs, tomatoes, onion, and radish.

Vinaigrette Preparation

  1. 5

    Make the Vinaigrette

    In a blender, combine the black olives, olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Blend until smooth.

Serve

  1. 6

    Dress and Serve

    Drizzle the black olive vinaigrette over the salad, toss gently to combine, and serve immediately.

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