The Big Apple (2oz) Recipe
apple strudel liqueur, conductors reserve whisky, sweet vermouth, scotch spray, angostura + orange bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Mixing the Cocktail
In a cocktail shaker filled with ice, combine the apple strudel liqueur, conductor's reserve whisky, and sweet vermouth.
Shaking
Shake well until the mixture is chilled, about 15-20 seconds.
Straining
Strain the mixture into a chilled cocktail glass.
Finishing Touches
Spray a fine mist of scotch over the top of the drink. Add 2 dashes each of angostura and orange bitters.
Garnishing
Garnish with an orange twist or apple slice, if desired.