RestaurantsTrain Station PubBc Flatbread Recipe

Bc Flatbread Recipe

Inspired by Train Station Pub
Time1h
Serves4

wild bc smoked salmon, grilled red onions, roasted squash, spinach, lemon + caper cream cheese, everything bagel seasoning, scallions

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Frequently paired with

The best thing to pair and share with BC FLATBREAD

Selected to pour

The Botanist 'Islay Dry 22'

Scotland

herbal · smoky · citrusy

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Ingredients

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Flatbread Base

Method

Flatbread Preparation

1

Make the Dough

In a bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy. Add olive oil, flour, and salt. Knead until smooth, then let rise for 1 hour.

2

Prepare the Flatbread

Preheat oven to 475°F (245°C). Roll out the dough into a flatbreads and transfer to a baking sheet.

Toppings Preparation

3

Roast the Squash

Peel and cube butternut squash. Toss with olive oil, salt, and roast at 400°F (200°C) for 25 minutes.

4

Grill the Onions

Slice red onions and grill on medium heat until caramelized, about 10 minutes.

5

Prepare the Cream Cheese Spread

In a bowl, mix cream cheese, capers, and lemon juice until smooth.

Assembly and Baking

6

Assemble the Flatbread

Spread cream cheese mixture on the flatbread. Layer with spinach, grilled onions, roasted squash, and smoked salmon.

7

Bake

Sprinkle everything bagel seasoning on top and bake in preheated oven for 10-12 minutes until golden.

8

Garnish

Remove from oven and garnish with chopped scallions before serving.

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