Two Eggs Scrambled Recipe

Inspired by Tower Café

Time15m

Serves1

Scrambled eggs with cheddar and ham. Served with Tower potatoes or applesauce.

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Ingredients

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1
Whisk the Eggs
In a medium bowl, crack the 2 large eggs and whisk them together until the yolks and whites are fully combined.
2
Add Cheese and Ham
Stir in the shredded cheddar cheese and diced ham into the egg mixture. Add salt and black pepper to taste, mixing well.

3
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it starts to foam.
4
Scramble the Eggs
Pour the egg mixture into the skillet. Allow it to sit for a few seconds, then gently stir with a spatula. Continue to cook, stirring occasionally, until the eggs are just set but still slightly creamy, about 3-4 minutes.

5
Plate the Dish
Once the scrambled eggs are cooked to your liking, transfer them to a plate. Serve with a side of Tower potatoes or applesauce as desired.