Tuna Salad Scoop Recipe
Make Tuna Salad Scoop Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Salad
Serving
Method
Preparation of Tuna Salad
- 1
Drain the Tuna
Open the canned tuna and drain the liquid completely. Place the tuna in a large mixing bowl.
- 2
Mix Ingredients
Add mayonnaise, chopped celery, red onion, Dijon mustard, lemon juice, salt, black pepper, and parsley to the bowl with the tuna.
- 3
Combine
Using a fork, gently mix all the ingredients together until well combined. Be careful not to mash the tuna too much.
- 4
Taste and Adjust
Taste the tuna salad and adjust the seasoning with additional salt or pepper if needed.
Serving the Salad
- 5
Prepare Lettuce
Wash and dry the lettuce leaves. Lay them out on a serving platter.
- 6
Scoop the Salad
Using a spoon, scoop a generous amount of the tuna salad mixture onto each lettuce leaf.
- 7
Garnish
Top each scoop with halved cherry tomatoes and avocado slices for added freshness and flavor.
- 8
Serve
Serve immediately as a light lunch or appetizer.