Thai Basil Coleslaw Recipe
Make Thai Basil Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Vegetable Preparation
- 1
Shred the Cabbage
Using a sharp knife or a mandoline slicer, shred the green cabbage into fine strips and place it in a large mixing bowl.
- 2
Grate the Carrots
Wash and peel the carrots. Grate them using a box grater or food processor, and add to the bowl with the cabbage.
- 3
Slice the Bell Pepper
Remove the seeds and stem from the red bell pepper. Thinly slice it and add it to the bowl.
- 4
Chop the Green Onions and Herbs
Chop the green onions, cilantro, and Thai basil finely, then add them to the bowl with the other vegetables.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the lime juice, fish sauce, sugar, sesame oil, and chili flakes until well combined.
- 6
Season to Taste
Taste the dressing and add salt as needed to enhance the flavors.
Combine and Serve
- 7
Mix Vegetables and Dressing
Pour the dressing over the prepared vegetables in the mixing bowl. Toss everything together until the vegetables are well coated with the dressing.
- 8
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld, then serve chilled or at room temperature.