Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Caps
Stuffing Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushroom caps with a damp cloth to clean them. Remove the stems and set aside.
- 3
Chop the Mushroom Stems
Finely chop the removed mushroom stems and set aside for the stuffing mixture.
Make the Stuffing
- 4
Mix the Ingredients
In a mixing bowl, combine the cream cheese, Parmesan cheese, chopped mushroom stems, minced garlic, parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 5
Add Olive Oil
Drizzle the olive oil into the mixture and stir until fully incorporated.
Stuff the Mushrooms
- 6
Fill the Caps
Using a spoon, generously fill each mushroom cap with the stuffing mixture, pressing down lightly to ensure it is well packed.
Bake the Mushrooms
- 7
Arrange on Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
- 9
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your stuffed mushrooms warm.