Spaghetti Bolognese Recipe
Classic spaghetti with a rich Bolognese sauce and parmesan.
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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring a generous amount of water to a boil.
- 2
Add Salt
Once the water is boiling, add 1 tablespoon of salt.
- 3
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually about 8-10 minutes.
- 4
Drain
Once cooked, drain the spaghetti and set aside.
Preparing Bolognese Sauce
- 5
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrot, and celery, cooking for about 5 minutes until softened.
- 6
Add Garlic
Add minced garlic and sauté for another minute until fragrant.
- 7
Brown the Meat
Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a spoon.
- 8
Add Tomatoes and Wine
Stir in the canned tomatoes, tomato paste, and red wine. Bring to a simmer.
- 9
Season the Sauce
Add dried oregano, salt, and black pepper. Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- 10
Finish the Sauce
If the sauce becomes too thick, add a splash of water. Adjust seasoning to taste.
Serving
- 11
Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce until well coated. Serve hot with grated Parmesan cheese on top.