Soup Recipe
Make Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Broth
Seasonings
Optional Ingredients
Method
Preparation
- 1
Cooking
- 2
Sauté the Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- 3
- 4
Add the Broth
Pour in the vegetable broth and water, stirring to combine. Bring the mixture to a boil.
- 5
Season the Soup
Once boiling, add salt, black pepper, thyme, and the bay leaf. Reduce heat to low and let it simmer for 20-25 minutes until the vegetables are tender.
- 6
Add Optional Ingredients
If using, stir in the chopped parsley and cooked chicken during the last 5 minutes of cooking.
Serving
- 7
Serve the Soup
Remove the bay leaf before serving. Ladle the soup into bowls and enjoy warm.