Seasonal Fruit Recipe

Inspired by Tower Café

Time20m

Serves4

Make Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruits
Wash all berries (strawberries, blueberries, raspberries) under cold water. Pat them dry with a clean towel. Remove the stems from the strawberries and cut them in halves if they are large. Set aside.
2
Peel and Slice Kiwi
Peel the kiwis using a knife. Cut them into rounds or half-moons, depending on your preference. Set aside.
3
Slice the Banana
Peel the bananas and slice them into rounds. Set aside.
4
Prepare the Dressing
In a small bowl, mix together honey and lemon juice until well combined. This will be drizzled over the fruit.

5
Combine the Fruits
In a large mixing bowl, gently combine the prepared strawberries, blueberries, raspberries, kiwi, and banana pieces.
6
Add the Dressing
Drizzle the honey and lemon dressing over the combined fruits. Gently toss the fruit mixture with a spatula to coat all the fruits evenly.
7
Garnish
Finely chop the mint leaves and sprinkle them over the fruit salad for added flavor and garnish.