Pita With Hummus Recipe
Make Pita With Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Open the can of chickpeas, drain, and rinse them under cold water to remove excess sodium.
- 2
Blend the Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, and salt.
- 3
Add Water
Blend the mixture until smooth. If the hummus is too thick, add water a tablespoon at a time until you reach the desired consistency.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and serve with pita bread.