Multi Grain, Sunflower Sourdough Toast Recipe
Make Multi Grain, Sunflower Sourdough Toast Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Topping Ingredients
Method
Bread Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the sourdough starter, bread flour, whole wheat flour, and water. Mix until a shaggy dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 3
Ferment the Dough
Place the dough in a lightly greased bowl and cover with a damp cloth. Allow to ferment at room temperature for about 4-6 hours, or until doubled in size.
- 4
Shape the Dough
After fermentation, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan.
- 5
Second Rise
Cover the loaf with a damp cloth and let it rise again for about 1-2 hours, or until it has risen above the rim of the pan.
- 6
Preheat Oven
Preheat your oven to 220°C (428°F) while the dough is rising.
- 7
Bake the Bread
Once risen, bake the bread in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
- 8
Cool the Bread
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Topping Preparation
- 9
Prepare Sunflower Seed Topping
In a small bowl, mix together sunflower seeds, olive oil, honey, and fresh herbs. Season with salt to taste.
- 10
Toast the Bread
Once the bread is completely cooled, slice it into thick slices and toast until golden brown.
- 11
Assemble the Toast
Spread the sunflower seed mixture evenly over the toasted bread slices.