Mini Cheese Pizza Recipe
Make Mini Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Whisk together until well combined.
- 2
- 3
Form the Dough
Slowly add the wet ingredients to the dry ingredients, mixing until a dough begins to form. Knead the dough for about 5-7 minutes on a floured surface until it is smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for cooking the pizzas.
- 6
Prepare the Pizza Base
Once the dough has risen, punch it down to release the air. Divide the dough into smaller portions and roll each into a mini pizza base, about 6 inches in diameter.
- 7
Add Sauce and Cheese
Spread a tablespoon of tomato sauce on each pizza base, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly on top.
- 8
Season the Pizza
Sprinkle dried oregano over the cheese and drizzle with a little olive oil for added flavor.
- 9
Bake the Pizza
Place the mini pizzas on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizzas from the oven and let them cool slightly. Garnish with fresh basil leaves if desired, then slice and serve warm.