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Ingredients
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Vegetable Sides
Fruity Sides
Starchy Sides
Method
Vegetable Sides
- 1
Roast the Vegetables
Preheat the oven to 400°F (200°C). In a mixing bowl, combine the carrots and broccoli florets. Drizzle with olive oil, sprinkle with salt and pepper, and toss until evenly coated.
- 2
Bake
Spread the vegetable mixture on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized. Stir halfway through for even cooking.
Fruity Sides
- 3
- 4
Garnish
Chop mint leaves finely and sprinkle over the berry mixture before serving.
Starchy Sides
- 5
Cook Sweet Potatoes
Peel and chop the sweet potatoes into bite-sized cubes. Place them in a pot of boiling water and cook for about 15-20 minutes, or until tender.
- 6
Mash and Flavor
Drain the sweet potatoes and return them to the pot. Add butter and cinnamon, then mash until smooth and creamy. Serve warm.