Kid's Cheesy Eggs And Ham Recipe

Time30m

Serves2

Jack cheese melted between two flour tortillas. Two eggs scrambled with cheddar cheese and ham. Served with Tower potatoes or applesauce.

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Ingredients

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1
Warm Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side, until they are pliable. Remove from skillet and set aside.
2
Melt Jack Cheese
In the same skillet, place one tortilla down, sprinkle half of the Jack cheese evenly over it, and then top with the second tortilla. Cook for 2-3 minutes on medium heat until the cheese melts and the bottom tortilla is golden brown. Carefully flip and cook for another 2-3 minutes. Remove from skillet and cut into wedges.

3
Scramble Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined. In a non-stick skillet over medium heat, pour the egg mixture. Cook, stirring gently, until the eggs are fully scrambled, about 3-4 minutes.
4
Add Cheddar and Ham
When the eggs are almost set, add the cheddar cheese and diced ham to the skillet. Continue cooking for an additional 1-2 minutes until the cheese is melted and everything is heated through.

5
Plate the Dish
Place the cheesy tortilla wedges on a plate alongside a serving of scrambled eggs with ham and cheddar. Serve with a side of Tower potatoes or applesauce as preferred.