Kid's Cheese Quesadilla Recipe
Make Kid's Cheese Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Grate the cheddar and Monterey Jack cheese. Set aside.
Cooking
- 2
Heat the Pan
Place a non-stick skillet over medium heat. If using, add olive oil or butter to the pan and let it melt.
- 3
Assemble the Quesadilla
Place one flour tortilla in the heated skillet. Sprinkle half of the grated cheddar and Monterey Jack cheese evenly over the tortilla. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until it’s golden and the cheese is melted.
- 5
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa and sour cream on the side, if desired.