Kid's Breakfast Burrito Recipe

Inspired by Tower Café

Time20m

Serves4

Scrambled eggs black beans and jack cheese wrapped in a flour tortilla and served with Tower potatoes or applesauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Scramble the Eggs
In a medium bowl, crack the large eggs and whisk them together with salt and black pepper until well combined. In a non-stick skillet, heat olive oil over medium heat. Pour the eggs into the skillet and cook, stirring gently, until they are fully scrambled and no longer runny, about 3-4 minutes.
2
Add Black Beans and Cheese
Once the eggs are scrambled, gently fold in the drained black beans and shredded Monterey Jack cheese. Cook for an additional 1-2 minutes until the cheese is melted and everything is heated through. Remove the skillet from heat.

3
Fill the Tortillas
Place a large flour tortilla on a clean surface. Spoon about 1/4 of the egg mixture into the center of the tortilla.
4
Wrap the Burrito
Fold the sides of the tortilla over the filling and then roll it up from the bottom to the top, creating a burrito. Repeat this process with the remaining tortillas and filling.

5
Plate and Enjoy
Serve the breakfast burritos warm, alongside a portion of Tower potatoes or applesauce for a delightful breakfast.