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Ingredients
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Main Ingredients
For Serving
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside a few whole chickpeas for garnish if desired.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached. Blend again after each addition.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust salt or lemon juice according to preference.
- 5
Transfer to Serving Bowl
Transfer the hummus to a serving bowl and create a small well in the center.
- 6
Serving
- 7
Prepare Pita Bread
Warm the pita bread in a toaster or in a dry skillet over medium heat for a few minutes until soft and warm.
- 8
Serve
Serve the hummus with warm pita bread on the side. Enjoy dipping the pita into the hummus.