Jul 14 2026
Restaurants›Tower Café›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Tower Café
Time30m
Serves2

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, and lemon juice. Place the salmon fillets in the bowl and coat them evenly with the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 375°F (190°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the hot grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    Chop the zucchini, bell pepper, and asparagus into bite-sized pieces.

  2. 5

    Sauté the Vegetables

    In a large skillet over medium heat, add olive oil and minced garlic. Sauté for 1 minute until fragrant. Add the prepared vegetables, season with salt and black pepper, and cook for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

Serving

  1. 6

    Plate the Dish

    Once the salmon is grilled and the vegetables are sautéed, plate the dish by placing the salmon fillet alongside a generous serving of seasonal vegetables. Optionally, drizzle with additional lemon juice before serving.

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