French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Start by washing the Russet potatoes thoroughly under cold running water. Cut each potato into thin strips, about 1/4 inch thick. Try to make them uniform in size for even cooking.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large, deep skillet or fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to prevent oil splatters.
- 5
Fry the Potatoes
Carefully add the dry potato strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Once golden brown, remove the fries with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Immediately sprinkle with salt, black pepper, and paprika to taste.
Serving
- 7
Serve Hot
Enjoy the fries hot as a side dish or snack. They pair well with ketchup or your favorite dipping sauce.