English Muffin Recipe
Make English Muffin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda until well combined.
- 3
Dough Preparation
- 4
Combine Mixtures
Once the yeast is activated, add it to the wet ingredients mixture. Then, gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- 5
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 6
First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Cooking
- 7
Shape Muffins
After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1-inch thickness and cut out circles using a biscuit cutter or a glass.
- 8
Second Rise
Place the cut muffins on a baking sheet dusted with cornmeal. Cover with a damp cloth and let them rise for another 30 minutes.
- 9
Cook Muffins
Heat a griddle or non-stick skillet over medium-low heat. Cook the muffins for about 5-7 minutes on each side until golden brown and cooked through.
Serving
- 10
Cool and Serve
Remove the muffins from the heat and let them cool on a wire rack. Serve warm, split in half, and toasted if desired.