Jul 14 2026
RestaurantsTower CaféCurry Recipe

Curry Recipe

Inspired by Tower Café
Time40m
Serves4

Make Curry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Spices

Main Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, and ginger. Dice the tomatoes and set aside.

Cooking

  1. 2

    Sauté the Base Ingredients

    In a large pan, heat vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 5 minutes or until the onion becomes translucent.

  2. 3

    Add Spices

    Stir in the curry powder, turmeric, cumin, coriander, chili powder, and salt. Cook for 2-3 minutes until fragrant.

  3. 4

    Incorporate Tomatoes and Chickpeas

    Add the diced tomatoes and chickpeas (drained and rinsed) to the pan. Stir well to combine.

  4. 5

    Simmer with Coconut Milk

    Pour in the coconut milk and bring to a gentle simmer. Cook for 10-15 minutes, stirring occasionally.

  5. 6

    Add Spinach

    In the last few minutes of cooking, add the spinach and stir until wilted. Adjust seasoning if necessary.

More from Tower Café