Cornbread With Maple Butter And Bacon Recipe
Multi grain. Sunflower, sourdough toast.
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Ingredients
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Cornbread
Maple Butter
Bacon
Method
Cornbread
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the multi-grain flour, baking powder, baking soda, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
- 5
Bake the Cornbread
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool
Allow the cornbread to cool in the pan for about 10 minutes before cutting into squares.
Maple Butter
- 7
Prepare Maple Butter
In a small bowl, beat the unsalted butter until creamy. Add the pure maple syrup and mix until well combined and fluffy.
- 8
Serve
Transfer the maple butter to a small serving dish and set aside for serving with cornbread.