Cinnamon Whipped Cream Recipe
Make Cinnamon Whipped Cream Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cream Base
Spices
Method
Whipping the Cream
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- 2
Whip the Cream
Using an electric mixer or a whisk, whip the mixture on medium speed until soft peaks begin to form, approximately 2-3 minutes.
- 3
Add Cinnamon
Once soft peaks form, add the ground cinnamon and continue whipping until stiff peaks form, about another 1-2 minutes.
Serving
- 4
Garnish and Serve
Transfer the whipped cream to a serving bowl or piping bag. If desired, garnish with a cinnamon stick for a decorative touch. Serve immediately or store in the refrigerator for up to 2 hours before serving.