Cilantro Rice Recipe
Make Cilantro Rice Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Cilantro Mixture
Seasoning
Method
Cooking the Rice
- 1
Rinse the Rice
In a fine-mesh strainer, rinse the long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the water is absorbed.
- 3
Preparing the Cilantro Mixture
- 4
Mix the Ingredients
In a large bowl, combine the chopped cilantro, lime juice, olive oil, minced garlic, and chopped green onion. Stir until well mixed.
- 5
Combining Everything
- 6
Combine Rice and Cilantro Mixture
Once the rice is cooked and fluffed, add it to the cilantro mixture. Gently fold the rice into the mixture until it is well combined, being careful not to mash the rice.
- 7
Serve
Transfer the cilantro rice to a serving dish and garnish with additional cilantro if desired. Enjoy as a side dish or as a base for your favorite protein.