Chicken Apple Sausage Recipe
Make Chicken Apple Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Fruits and Vegetables
Spices and Seasonings
Method
Preparation
- 1
- 2
Mix the Meat
In a large mixing bowl, combine the ground chicken and pork fat. Use your hands or a spatula to mix until evenly combined.
Flavoring the Sausage
- 3
Add Seasonings
To the meat mixture, add the chopped onion, garlic, diced apples, salt, black pepper, sage, thyme, cinnamon, and brown sugar. Mix thoroughly until all ingredients are well incorporated.
Forming the Sausage
- 4
Shape the Sausages
Using your hands, take small portions of the mixture and shape them into sausage links or patties, about 4-5 inches long and 1 inch thick.
- 5
Chill the Sausages
Place the formed sausages on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
Cooking
- 6
Cook the Sausages
In a skillet over medium heat, add a little oil. Once hot, add the sausages and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
- 7
Serve
Serve the chicken apple sausages warm with your favorite sides or on a bun with toppings of your choice.