Caribbean Salad Recipe
Mixed greens with shredded cabbage, carrots, and raw gold beets, dressed with mango-lime dressing and strawberries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Mango-Lime Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, shredded cabbage, shredded carrots, and raw gold beets. Gently toss together until well mixed.
- 2
Add the Strawberries
Carefully fold in the sliced strawberries into the salad base, ensuring they are evenly distributed.
Dressing Preparation
- 3
Make the Mango-Lime Dressing
In a blender, combine the diced mango, fresh lime juice, olive oil, and honey (if using). Blend until smooth and creamy. Season with salt and black pepper to taste.
- 4
Dress the Salad
Pour the mango-lime dressing over the salad mixture. Toss gently to coat all the ingredients evenly with the dressing.
Serving
- 5
Serve and Enjoy
Divide the salad into serving bowls or plates. Serve immediately as a refreshing side dish or light main course.