Cajun Sausage Recipe
Make Cajun Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
Chop Vegetables
Dice the bell pepper, onion, and celery into small pieces. Mince the garlic cloves.
- 2
Slice Sausage
Cut the Cajun sausage into bite-sized pieces.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped bell pepper, onion, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 4
Add Sausage
Stir in the sliced Cajun sausage and cook for another 5 minutes, allowing the sausage to brown slightly.
- 5
Season the Mixture
Sprinkle the Cajun seasoning, salt, black pepper, and red pepper flakes over the sausage and vegetables. Mix well to coat everything evenly.
- 6
Add Liquid Ingredients
Pour in the chicken broth and tomato sauce. Stir well to combine and bring to a simmer.
- 7
Simmer
Reduce the heat to low and let the mixture simmer for about 15 minutes, allowing the flavors to meld together.