Cajun Recipe
Make Cajun Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken thighs dry with paper towels. Season both sides generously with Cajun seasoning, salt, black pepper, paprika, and cayenne pepper.
- 2
Chop Vegetables
Dice the bell peppers and onion. Mince the garlic cloves. Set all chopped vegetables aside.
- 3
Prepare the Rice
Rinse the rice under cold water until the water runs clear, then drain.
Cooking
- 4
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove chicken and set aside.
- 5
- 6
Add Broth and Rice
Pour in the chicken broth and bring to a simmer. Stir in the rinsed rice, ensuring it's evenly distributed.
- 7
Combine Chicken and Simmer
Nestle the seared chicken thighs back into the skillet. Cover and reduce the heat to low. Simmer for about 25-30 minutes or until the rice is cooked and has absorbed the liquid.
- 8
Garnish and Serve
Once cooked, remove from heat. Garnish with chopped green onions before serving. Enjoy your flavorful Cajun dish!