British Banger Recipe
Make British Banger Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork and pork fat. Mix well.
- 2
- 3
Stuff the Sausages
Rinse the sausage casings in cold water and soak them for about 30 minutes. Fit the casings onto a sausage stuffer, and fill them with the sausage mixture, being careful not to overstuff. Twist sausages into desired lengths and tie off the ends.
- 4
Chill the Sausages
Place the stuffed sausages on a baking sheet and refrigerate for at least 1 hour to firm up.