Bourbon – Glazed Ham Steak Recipe

Time30m

Serves2

Make Bourbon – Glazed Ham Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glaze
In a medium saucepan, combine the brown sugar, bourbon whiskey, Dijon mustard, soy sauce, garlic powder, and black pepper. Stir well to combine all ingredients.
2
Cook the Glaze
Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.

3
Preheat the Grill or Skillet
Preheat your grill or a large skillet over medium-high heat.
4
Cook the Ham Steak
Place the ham steak on the grill or skillet and cook for about 4-5 minutes on each side, or until heated through and caramelized.
5
Glaze the Ham Steak
During the last minute of cooking, brush the bourbon glaze over the ham steak generously, allowing it to caramelize.

6
Plate the Ham Steak
Remove the ham steak from the heat and let it rest for a couple of minutes before slicing.
7
Garnish and Serve
Garnish with fresh parsley if desired, and serve warm with your choice of sides.